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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A slice of fish of irregular size and shape removed from the carcass by cuts made parallel to the backbone.

    Created: 9/20/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_29019

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