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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Potato flour is made from whole peeled potatoes, cooked, dried and ground into a fine powder. Potato flour includes fiber, protein, and flavor, while potato starch is pure flavorless starch.

    Created: 1/6/23

    (en)

BROADER CONCEPT

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_35681

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23