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DEFINITION

  • Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_cc6a27d9

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RDF/XML TURTLE JSON-LD Created 2/5/18, last modified 9/19/23