Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
skos:notation: 2988
DEFINITION
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Flour is produced from the milling of grain, cereals and tubers (e.g. cassava) and pith or soft core of palm tree.
(en)
Created: 4/30/24
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La farine résulte de la mouture de grains, céréales ou tubercules (par exemple, manioc) ou de la moelle ou cœur tendre de palmier. I
(fr)
Created: 4/30/24
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La harina se obtiene de la molturación de granos, cereales, tubérculos (p. ej. la yuca) y médula o corazón blando de palmera.
(es)
Created: 4/30/24
BROADER CONCEPT
NARROWER CONCEPTS
- 곡분 (ko)
- composite flours (en)
- non-cereal flours (en)
- whole grain flour (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2988
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