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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food. (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_e5fc0ece

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RDF/XML TURTLE JSON-LD Created 4/9/19, last modified 1/29/21