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Concept information

生産物 > 加工製品 > 加工植物製品 > ナッツ製品 > ピーナッツバター
生産物 > 加工製品 > 加工植物製品 > 植物性脂肪 > ピーナッツバター
substances (en) > 脂肪 > 植物性脂肪 > ピーナッツバター

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

skos:notation: 5640

ピーナッツバター  

DEFINITION

  • Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. (en)

BROADER CONCEPT

IS MADE FROM

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_5640

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/15/20