Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-24T13:28:37
Last modified: 2022-06-24T13:30:24
skos:notation: dd176cb0
DEFINITION
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DNA barcoding is a taxonomic method that uses a short genetic marker from a standard part of the genome of an organism’s DNA to identify it as belonging to a particular individual, breed/cultivar, or species.
(en)
Source: https://www.mdpi.com/1424-2818/8/1/2/htm
Created: 4/21/22
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Genomda daha önceden belirlenmiş olan bölgelerde bulunan kısa nükleotit dizilerinin ortaya çıkarılarak bu bölgelerin türleri birbirinden ayırt edebilmek amacıyla kullanılmasına DNA barkodlama denir.
(tr)
Created: 9/5/22
BROADER CONCEPT
- analyse de séquence (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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German
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Norwegian Bokmål
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ДНК-штрихкодирование
Created: 2022-06-24T13:26:04
Last modified: 2022-06-24T13:30:35
skos:notation: dd176cb0
Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_dd176cb0
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