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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-05-20T15:34:04

skos:notation: cc6a27d9

ester d'acide gras  

DEFINITION

  • Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_cc6a27d9

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