Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-06T13:26:41Z
Last modified: 2024-01-19T15:53:54
skos:notation: 87511e1b
DEFINITION
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Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.
(tr)
Created: 8/26/16
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Unprocessed foods altered in ways that do not add or introduce any substance, but that may involve subtracting parts of the food.
(en)
Created: 2/8/23
BROADER CONCEPT
- aliment transformé (fr)
IN OTHER LANGUAGES
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Arabic
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Czech
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minimally processed foods
Created: 2017-12-06T13:26:01Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
English
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German
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minimal verarbeitetes Lebensmittel
Created: 2020-06-15T11:48:11.317+02:00
skos:notation: 4fda60ba
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Italian
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Russian
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Serbian
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Alimento mínimamente procesado
Created: 2017-12-06T13:26:15Z
Last modified: 2024-01-19T15:54:08
skos:notation: 87511e1b
Spanish
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minimal işlenmiş gıdalar
Created: 2016-08-26T13:19:47Z
Last modified: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
Turkish
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minimum işlenmiş gıdalar
Created: 2016-08-26T13:20:14Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 9969fab8
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мінімально оброблені харчові продукти
Created: 2019-06-17T17:27:41.085+02:00
Last modified: 2021-04-12T14:41:26
skos:notation: 87511e1b
Ukrainian