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Concept information

activité > traitement > aromatisation

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 2967

aromatisation  

BROADER CONCEPT

IS AFFECTED BY

IS USE OF

MAKE USE OF

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 2967

    تنكيه

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 2967

    调味

    Chinese

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 10894

    加香
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 2967

    zchutňování

    Czech

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 10894

    přidávání příchutí
  • Created: 1981-01-09T00:00:00Z

    skos:notation: 2967

    flavouring

    English

  • Created: 2014-07-10T15:49:33Z

    skos:notation: 2967c165f038

    flavoring
  • Created: 1981-01-26T00:00:00Z

    skos:notation: 10894

    flavour addition
  • Created: 1996-12-24T00:00:00Z

    Last modified: 2012-03-19T17:04:16Z

    skos:notation: 2967

    Aromatisieren

    German

  • Created: 2012-02-15T16:55:04Z

    Last modified: 2012-06-01T22:43:51Z

    skos:notation: 1329296104243

    Würzen
  • Created: 1981-01-09T00:00:00Z

    skos:notation: 2967

    सुस्वादन

    Hindi

  • Created: 1981-01-26T00:00:00Z

    skos:notation: 10894

    अस्वाद मिश्रण
  • Created: 2006-12-06T00:00:00Z

    skos:notation: 2967

    ízesítés

    Hungarian

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 10894

    ízesítõ adalék
  • Created: 2006-07-12T00:00:00Z

    skos:notation: 2967

    Aromatizzazione

    Italian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 10894

    Aggiunta di aromi
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 2967

    着香

    Japanese

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 10894

    風味づけ
  • Created: 2009-12-02T00:00:00Z

    skos:notation: 2967

    조미

    Korean

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 10894

    향미첨가
  • Created: 2005-12-16T00:00:00Z

    skos:notation: 2967

    ເຄື່ອງປຸງ

    Lao

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 2967

    چاشنی‌زنی

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 10894

    چاشني‌افزايي
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 2967

    Aromatyzacja

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 10894

    Dodatek substancji smakowo-zapachowych
  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 2967

    aromatização

    Portuguese

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 10894

    adição de aromatizante
  • Created: 2009-03-20T00:00:00Z

    skos:notation: 2967

    обогащение вкуса и аромата продукта

    Russian

  • Created: 2009-03-20T00:00:00Z

    skos:notation: 10894

    внесение вкусовых и ароматизирующих добавок
  • Created: 2005-12-16T00:00:00Z

    skos:notation: 2967

    ochucovanie

    Slovak

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 10894

    pridávanie príchutí
  • Created: 1981-01-23T00:00:00Z

    skos:notation: 2967

    Aromatización

    Spanish

  • Created: 2022-09-28T15:55:42Z

    Last modified: 2023-12-07T17:44:09

    skos:notation: 2967

    kutia viungo

    Swahili

  • Created: 2012-02-03T16:40:30Z

    Last modified: 2012-02-03T16:40:30Z

    skos:notation: 2967

    సుగంధపరచడం

    Telugu

  • Created: 2012-02-03T16:40:26Z

    Last modified: 2012-02-03T16:40:26Z

    skos:notation: 10894

    సుగంధ సంకలనము
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 2967

    เครื่องปรุง

    Thai

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 10894

    วัตถุปรุงแต่งกลิ่นรส
  • Created: 2011-11-20T20:10:10Z

    Last modified: 2014-07-03T18:09:55Z

    skos:notation: 2967

    lezzetlendirme

    Turkish

  • Created: 2011-11-20T20:32:33Z

    Last modified: 2014-07-03T18:11:03Z

    skos:notation: 10894

    lezzet ilavesi

URI

http://aims.fao.org/aos/agrovoc/c_2967

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