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Concept information

Métodos > Irradiación > irradiación de los alimentos
Actividades > Procesamiento > Preservación > Preservación de alimentos > irradiación de los alimentos

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-10-30T00:00:00Z

skos:notation: 49980

irradiación de los alimentos  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

BROADER CONCEPT

HAS PRODUCT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_49980

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