Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 4680
DEFINITION
-
Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others.
(en)
Created: 6/20/23
BROADER CONCEPT
NARROWER CONCEPTS
- Ancas de rana (es)
- Carne ahumada (es)
- Carne congelada (es)
- Carne cultivada (es)
- Carne en conserva (es)
- Carne gelificada (es)
- Carne picada (es)
- Carne salada (es)
- Carne seca (es)
- Corned beef (es)
- Emulsión de carne (es)
- Extractos de carne (es)
- Jamón (es)
- Pastas de carne (es)
- Pastırma (es)
- Salchicha (es)
- Tocino magro (es)
ENTRY TERMS
-
Productos cárnicos (es)
Created: 1987-04-08T00:00:00Z
skos:notation: 19371
HAS COMPONENT
- Carne (es)
IS COMPONENT OF
- Alimentos (es)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
ხორცპროდუქტი
Created: 2021-02-14T19:38:07
skos:notation: 23583d31
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
produto à base de carne
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 4680
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4680
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}