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Tecnología > Tecnología de alimentos > Procesamiento de alimentos > Transformación de la leche

PREFERRED TERM

Transformación de la leche

DEFINITION

Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Source: http://www.fao.org/dairy-production-products/processing/en/#:~:text=Milk%20processing%20allows%20the%20preservation,of%20raw%20milk)%20or%20fermentation.
Created: 1/15/21
(en)

BROADER CONCEPT

Procesamiento de alimentos (es)

RELATED CONCEPTS

dairying (en)

ENTRY TERMS

Created: 2021-01-19T11:58:02
skos:notation: 15fc44c8
Elaboración de la leche (es)

IN OTHER LANGUAGES

Created: 2021-01-19T11:57:30
skos:notation: 2113dd9f
معالجة الحليب

Arabic
Created: 2021-01-19T11:57:32
skos:notation: 2113dd9f
牛奶加工

Chinese
Created: 2021-01-15T21:50:19
skos:notation: 2113dd9f
milk processing

English
Created: 2021-01-19T11:57:31
skos:notation: 2113dd9f
traitement du lait

French
Created: 2021-01-19T11:58:02
skos:notation: d10da6ac
transformation du lait
Created: 2021-11-05T11:40:32
skos:notation: 2113dd9f
Milchverarbeitung

German
Created: 2021-01-19T11:57:32
skos:notation: 2113dd9f
переработка молока

Russian
Created: 2021-01-19T14:10:25
skos:notation: 2113dd9f
süt işleme

Turkish

URI

http://aims.fao.org/aos/agrovoc/c_2113dd9f

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RDF/XML TURTLE JSON-LD Created 1/15/21, last modified 12/17/21