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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-03-06T16:48:35Z

Last modified: 2012-08-28T19:38:11Z

skos:notation: 37951

Sheabutter  

DEFINITION

  • It is a vegetable fat derived from the kernels of the shea nut (nut kernels from the tree) scientifically known as Vitellaria paradoxa, C.F. Gaertn (synonyms: Butyrospermum paradoxum, Butyrospermum parkii), from the Sapotaceae family.

    Created: 5/17/19

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2012-03-06T16:48:48Z

    Last modified: 2012-08-28T19:38:11Z

    skos:notation: 1331023728671

    Karitébutter (de)

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URI

http://aims.fao.org/aos/agrovoc/c_37951

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/17/19