Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
skos:notation: 28559
BROADER CONCEPT
- cooking fats (en)
- cooking oils (en)
SCOPE NOTE
- fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica) (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Lelemak
Created: 2011-04-25T15:35:37Z
Last modified: 2013-08-28T17:28:14Z
skos:notation: 1303716936838
Malay
-
Persian
-
روغن شيرينيپزي
Created: 2007-04-20T00:00:00Z
skos:notation: 78351
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
unlu mamül yağı
Created: 2011-11-20T20:54:17Z
Last modified: 2013-08-27T22:02:46Z
skos:notation: 28559
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_28559
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}