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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-06-09T09:48:54.724+02:00

skos:notation: f282e971

Abtropf-Joghurt  

DEFINITION

  • Strained yoghurt, Greek yoghurt, sack yoghurt, or kerned yogurt is yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yoghurt. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2020-06-09T09:50:01.828+02:00

    skos:notation: ae47c8ef

    Joghurt nach griechischer Art (de)

IN OTHER LANGUAGES

  • Created: 2023-10-17T16:37:42Z

    skos:notation: f282e971

    لبنة

    Arabic

  • Created: 2018-07-10T12:07:43Z

    Last modified: 2018-07-11T17:57:41Z

    skos:notation: f282e971

    strained yoghurt

    English

  • Created: 2021-11-15T16:35:17

    skos:notation: f282e971

    yaourt égoutté

    French

  • Created: 2020-04-06T09:45:57.913+02:00

    skos:notation: f282e971

    Yogurt filtrato

    Italian

  • Created: 2023-12-12T09:49:02

    skos:notation: f282e971

    Yogur colado

    Spanish

  • Created: 2018-07-10T12:08:59Z

    Last modified: 2018-07-11T17:57:40Z

    skos:notation: f282e971

    süzme yoğurt

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_f282e971

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RDF/XML TURTLE JSON-LD Created 7/10/18, last modified 12/12/23