Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T16:12:46Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: e9fd5786
DEFINITION
- About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk. (en)
BROADER CONCEPT
- leite (pt)
IN OTHER LANGUAGES
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الحليب المتبقي
Created: 2023-10-17T16:37:42Z
skos:notation: e9fd5786
Arabic
-
reziduální mléko
Created: 2023-02-06T15:07:02
Last modified: 2023-02-06T16:33:12
skos:notation: e9fd5786
Czech
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residumelk
Created: 2018-07-16T16:12:34Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Dutch
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residual milk
Created: 2018-07-16T14:11:48Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
English
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lait résiduel
Created: 2022-05-20T15:15:26
skos:notation: e9fd5786
French
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Residualmilch
Created: 2020-06-09T11:06:41.192+02:00
skos:notation: e9fd5786
German
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Latte residuo
Created: 2020-03-30T10:09:46.742+02:00
skos:notation: e9fd5786
Italian
-
остаточное молоко
Created: 2020-01-20T15:05:09.481+01:00
skos:notation: e9fd5786
Russian
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Leche residual
Created: 2018-07-16T16:13:27Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Spanish
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kalıntı süt
Created: 2018-07-16T14:13:42Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Turkish