skip to main content

AGROVOC

There is no term for this concept in this language.

entities (en) > losses (en) > food losses (en)
PREFERRED TERM
 
DEFINITION
  • The decrease in edible food mass throughout the part of the supply chain that specifically leads to edible food for human consumption.

    Created: 1/9/20

    (en)
BROADER CONCEPT
RELATED CONCEPTS
IN OTHER LANGUAGES

Created: 2020-01-09T17:48:51.961+01:00

skos:notation: d51558f0

فواقد الأغذية

Arabic

Created: 2020-01-09T17:51:50.597+01:00

skos:notation: d51558f0

食物损耗

Chinese

Created: 2020-01-09T17:44:43.232+01:00

skos:notation: d51558f0

food losses

English

Created: 2020-01-09T17:51:49.286+01:00

skos:notation: d51558f0

pertes de produits alimentaires

French

Created: 2020-01-09T17:51:49.677+01:00

skos:notation: d51558f0

Perdite alimentari

Italian

Created: 2020-01-09T17:51:50.087+01:00

skos:notation: d51558f0

потери пищевой продукции

Russian

Created: 2020-01-09T17:51:48.669+01:00

skos:notation: d51558f0

Pérdida de alimentos

Spanish

Created: 2020-01-14T10:38:11.126+01:00

skos:notation: d51558f0

gıda kaybı

Turkish

URI
http://aims.fao.org/aos/agrovoc/c_d51558f0
Download this concept:
RDF/XML TURTLE JSON-LD Created 1/9/20, last modified 1/14/20
BROADER MATCHING CONCEPTS
EXACTLY MATCHING CONCEPTS