Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T10:22:25Z
Last modified: 2018-06-29T12:13:30Z
skos:notation: c936d390
DEFINITION
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
(en)
Source: https://en.wikipedia.org/wiki/Ricotta
Created: 6/28/18
BROADER CONCEPT
- Queso de suero (es)
IS MADE FROM
- Lactosuero (es)
IN OTHER LANGUAGES
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جبنة ريكوتا
Created: 2023-09-19T10:23:42Z
skos:notation: c936d390
Arabic
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ricotta
Created: 2021-01-29T20:28:48
Last modified: 2021-05-24T17:34:42Z
skos:notation: c936d390
Czech
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ricotta cheese
Created: 2018-06-22T08:37:47Z
Last modified: 2018-06-29T14:23:25Z
skos:notation: c936d390
English
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ricotta
Created: 2021-01-29T20:28:48
Last modified: 2021-05-24T17:34:42Z
skos:notation: c936d390
French
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რიკოტა
Created: 2020-03-23T19:21:22.119+01:00
skos:notation: c936d390
Georgian
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Ricotta
Created: 2018-11-20T15:21:42.782+01:00
skos:notation: c936d390
German
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RIcotta
Created: 2018-06-29T08:39:40Z
Last modified: 2018-06-29T12:12:41Z
skos:notation: c936d390
Italian
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рикотта
Created: 2021-07-12T14:00:54
skos:notation: c936d390
Russian
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ricotta peyniri
Created: 2018-10-11T12:02:25.103+02:00
skos:notation: c936d390
Turkish