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AGROVOC

There is no term for this concept in this language.

produkter > byproducts (en) > guar meal (en)
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DEFINITION
  • Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors (en)
  • Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir. (tr)
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Created: 2020-04-24T15:11:34.677+02:00

Last modified: 2020-04-27T14:38:18.118+02:00

skos:notation: b9987726

guar meal

English

Created: 2020-04-24T15:12:44.721+02:00

skos:notation: b9987726

guar fasülyesi küspesi

Turkish

Created: 2020-04-24T15:26:53.206+02:00

skos:notation: 19ddf295

guar küspesi
URI
http://aims.fao.org/aos/agrovoc/c_b9987726
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RDF/XML TURTLE JSON-LD Created 2020-04-24, last modified 2020-04-27