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mamül ürün > bitkisel ürün > sebze > yaprağı yenen sebze > Çin lahanası

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:30:22Z

Last modified: 2017-07-15T20:36:45Z

skos:notation: 9804

Çin lahanası  

DEFINITION

  • Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

    Source: https://en.wikipedia.org/wiki/Chinese_cabbage

    Created: 10/20/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_9804

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 10/20/22