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etkinlik > işleme > ısıl işlem > şok haşlama

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T19:53:25Z

Last modified: 2014-07-03T18:10:04Z

skos:notation: 950

şok haşlama  

DEFINITION

  • A heat process typically applied to a food for the purpose of inactivating enzymes and/or fixing the product colour.

    Created: 2/21/23

    (en)

BROADER CONCEPT

RELATED CONCEPTS

ENTRY TERMS

  • Created: 2011-11-20T19:53:26Z

    Last modified: 2014-07-03T18:09:54Z

    skos:notation: 1339129856937

    ön haşlama (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_950

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/19/24