Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-17T15:36:03Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 934c0772
DEFINITION
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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. It is more nutritious than iceberg lettuce. In North America, romaine is sold as whole heads or as "hearts" that have had the outer leaves removed and are often packaged together.
(en)
Source: https://en.wikipedia.org/wiki/Romaine_lettuce
Created: 7/17/18
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Sus hojas son alargadas, con bordes enteros y
nervio central ancho. Estas forman un cogollo
ligeramente apretado. El color
característico de las hojas es verde oscuro,
aunque existen variedades de color rojo
oscuro
(es)
Created: 7/17/18
BROADER CONCEPT
- laitue (fr)
ENTRY TERMS
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laiitue romaine (fr)
Created: 2018-07-17T15:35:34Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 0ed71b2a
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salade romaine (fr)
Created: 2018-07-17T15:39:52Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 99dc6134
IN OTHER LANGUAGES
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Arabic
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Belarusian
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салата рамэн
Created: 2023-12-11T13:57:16
skos:notation: 677ac0d5
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Chinese
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English
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romaine lettuce
Created: 2018-07-17T15:44:43Z
Last modified: 2018-07-18T17:05:35Z
skos:notation: 2c847783
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Georgian
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German
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Bindesalat
Created: 2022-10-17T11:20:56
skos:notation: c6ec9fc2
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Italian
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Norwegian Bokmål
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Russian
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Spanish
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Lechuga romana
Created: 2018-07-17T15:35:07Z
Last modified: 2018-07-18T17:05:35Z
skos:notation: 3715faa6
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Turkish