Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-04-13T12:49:34Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 871d02e6
DEFINITION
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A fermented tea beverage obtained by the fermentation of sugared black tea with yeast, acetic acid bacteria and lactic acid bacteria
(en)
Created: 10/6/17
BROADER CONCEPT
- aliment fermenté (fr)
- thé (fr)
IN OTHER LANGUAGES
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Arabic
-
Czech
-
English
-
Finnish
-
German
-
Italian
-
Russian
-
чайный гриб (напиток)
Created: 2019-05-22T16:58:48.255+02:00
skos:notation: 76b3b2db
-
Serbian
-
чајна гљива
Created: 2020-12-15T11:15:43
skos:notation: 53f545df
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Spanish
-
Swedish
-
tesvamp
Created: 2018-04-13T12:46:19Z
Last modified: 2018-04-13T15:32:06Z
skos:notation: fb260c9c
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Turkish
-
kombu çayı
Created: 2018-04-16T12:46:23Z
Last modified: 2018-04-16T17:41:16Z
skos:notation: b5323770
-
Ukrainian
-
комбуча
Created: 2019-05-22T16:58:33.772+02:00
skos:notation: 871d02e6
URI
http://aims.fao.org/aos/agrovoc/c_871d02e6
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