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organisms (en) > 식물 > 작물 > 두과작물 > 두과채소류

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-12-02T00:00:00Z

skos:notation: 8169

두과채소류  

DEFINITION

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    Created: 6/28/23

    Last modified: 6/28/23

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23