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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-06T00:00:00Z

skos:notation: 8169

hüvelyes zöldség  

DEFINITION

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    Created: 6/28/23

    Last modified: 6/28/23

    (en)

BROADER CONCEPT

INCLUDES

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23