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organismar > plants (en) > crops (en) > food crops (en) > vegetable crops (en)

PREFERRED TERM

 

DEFINITION

  • A usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part that is usually eaten.

    Created: 9/26/23

    (en)
  • Généralement des plantes herbacées (comme le chou, les haricots ou les pommes de terre) cultivées pour leur partie comestible.

    Created: 9/26/23

    (fr)

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URI

http://aims.fao.org/aos/agrovoc/c_8165

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