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AGROVOC

properties (en) > 품질 > 가공적성 > 제빵특성
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-12-02T00:00:00Z

skos:notation: 787

제빵특성  
BROADER CONCEPT
IS INFLUENCED BY OR DEPENDS ON
IN OTHER LANGUAGES

Created: 2002-12-12T00:00:00Z

skos:notation: 787

ميزات خبزية

Arabic

Created: 2002-12-12T00:00:00Z

skos:notation: 787

烘烤特性

Chinese

Created: 2003-03-27T00:00:00Z

skos:notation: 787

pekařské vlastnosti

Czech

Created: 1981-01-09T00:00:00Z

skos:notation: 787

baking characteristics

English

Created: 1981-01-21T00:00:00Z

skos:notation: 787

Aptitude boulangère

French

Created: 1990-02-08T00:00:00Z

skos:notation: 29279

Qualité boulangère

Created: 1987-04-06T00:00:00Z

skos:notation: 17800

Force boulangère

Created: 1987-04-07T00:00:00Z

skos:notation: 6128

Valeur boulangère

Created: 1996-12-24T00:00:00Z

skos:notation: 787

Backeigenschaft

German

Created: 1981-01-09T00:00:00Z

skos:notation: 787

पकाने की विशेषताएँ

Hindi

Created: 2006-12-06T00:00:00Z

skos:notation: 787

sütési tulajdonság

Hungarian

Created: 2006-12-27T00:00:00Z

skos:notation: 787

Attitudine alla cottura

Italian

Created: 2005-08-09T00:00:00Z

skos:notation: 787

製パン特性

Japanese

Created: 2005-12-16T00:00:00Z

skos:notation: 787

ລັກສະນະທີ່ໄດ້ຈາກການອົບ

Lao

Created: 2007-04-20T00:00:00Z

skos:notation: 787

نشانویژگی‌های نانوایی

Persian

Created: 2006-12-19T00:00:00Z

skos:notation: 787

Właściwości wypiekowe

Polish

Created: 1998-08-04T00:00:00Z

skos:notation: 787

Característica do cozimento

Portuguese

Created: 2009-08-31T00:00:00Z

skos:notation: 787

хлебопекарные качества

Russian

Created: 2005-12-16T00:00:00Z

skos:notation: 787

pekárenske vlastnosti

Slovak

Created: 1981-01-23T00:00:00Z

skos:notation: 787

Características de la cocción

Spanish

Created: 2012-02-03T17:06:15Z

Last modified: 2012-02-03T17:06:15Z

skos:notation: 787

డిసైమా

Telugu

Created: 2005-08-19T00:00:00Z

skos:notation: 787

ลักษณะที่ได้จากการอบ

Thai

Created: 2011-11-20T19:51:38Z

Last modified: 2014-07-03T19:55:21Z

skos:notation: 787

kabartma özellikleri

Turkish

Created: 2014-04-03T12:30:41Z

Last modified: 2014-07-03T19:55:36Z

skos:notation: 1396528241131

kabarma özellikleri
URI
http://aims.fao.org/aos/agrovoc/c_787
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RDF/XML TURTLE JSON-LD Created 12. 2. 3., last modified 14. 7. 3.