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Concept information

There is no term for this concept in this language.

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DEFINITION

  • Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_5640

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/13/24