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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4672

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