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فراورده‌ها > فراورده‌های فرعی > فراورده‌های فرعی گوشت

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-04-20T00:00:00Z

skos:notation: 4671

فراورده‌های فرعی گوشت  

DEFINITION

  • Meat by-products are non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, liver, blood, bone, partially defatted low temperature fatty tissue, stomach or intestine freed of their contents. It does not include hair, horns, teeth, and hoofs.

    Created: 6/20/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4671

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/5/23