Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-10-28T12:27:00.381+01:00
skos:notation: 43cf8f2b
DEFINITION
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A primary element of taste, accompanying yet independent of sweet, sour, salty, and bitter.
(en)
Created: 10/28/19
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Özellikle monosodyum glutamat, proteinler, bazı amino asitler ve ribonükleotitlerin tadını temsil eden lezzet artırıcı algı oluşturan beşinci temel tat.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 11/22/19
BROADER CONCEPT
- Sabor (es)
IN OTHER LANGUAGES
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Czech
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English
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French
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Georgian
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German
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Italian
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Japanese
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Serbian
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Turkish
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umami tat
Created: 2019-11-22T15:12:57.555+01:00
skos:notation: ae6a89d9
URI
http://aims.fao.org/aos/agrovoc/c_43cf8f2b
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