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DEFINITION

  • Crown gall is a bacterial disease of the stems and roots of many woody and herbaceous plants, including fruit, vegetables and ornamental plants. Infection with this disease causes knobbly swellings (galls) on stems, roots, trunks and branches. (en)
  • Gövdenin, yaralanan kısımlarına toprakta yaşayan Agrobacterium tumefaciens bakterisinin bulaşması sonucu oluşan ve bitkide hastalık oluşturan bir tümör. (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_37530

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RDF/XML TURTLE JSON-LD Created 9/28/98, last modified 3/17/22