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Concept information

phénomène > perte > perte au cours du traitement > perte à la cuisson

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1997-07-18T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 36088

perte à la cuisson  

BROADER CONCEPT

IS CAUSED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_36088

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