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AGROVOC

There is no term for this concept in this language.

PREFERRED TERM
 
DEFINITION
  • Ribotipleme , rRNA tabanlı filogenetik analizlerden elde edilen bilgileri kullanan bakteriyel tanımlama ve karakterizasyon için moleküler bir tekniktir. Gıda, su ve içeceklerde mikrobiyel toplulukların klinik teşhis ve analizinde yaygın olarak kullanılan hızlı ve spesifik bir yöntemdir. (tr)
  • Ribotyping is a molecular technique for bacterial identification and characterization that uses information from rRNA-based phylogenetic analyses. (en)
BROADER CONCEPT
IS USED IN
IN OTHER LANGUAGES

Created: 2020-04-21T17:05:07.771+02:00

skos:notation: 34423065

核糖體分型

Chinese

Created: 2020-04-21T14:29:29.392+02:00

skos:notation: 34423065

ribotyping

English

Created: 2020-04-21T17:03:55.231+02:00

skos:notation: 34423065

Ribotyping

German

Created: 2020-04-21T17:02:55.22+02:00

skos:notation: 34423065

Ribotipia

Italian

Created: 2020-04-21T17:02:55.22+02:00

skos:notation: 34423065

Ribotipia

Spanish

Created: 2020-04-21T17:03:26.44+02:00

skos:notation: 34423065

ribotypning

Swedish

Created: 2020-04-21T14:32:17.15+02:00

skos:notation: 34423065

ribotiplendirme

Turkish

Created: 2020-04-21T14:42:32.226+02:00

skos:notation: a890d939

ribotipleme
URI
http://aims.fao.org/aos/agrovoc/c_34423065
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RDF/XML TURTLE JSON-LD Created 21.04.2020, last modified 21.04.2020
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