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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1994-01-20T00:00:00Z

skos:notation: 33944

बेक्टीरिओसिन  

DEFINITION

  • Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). (en)
  • Bazı bakteriler tarafından üretilen, aynı türe ait suşların veya yakın türlerin büyümesini engelleyen ya da onları öldüren antimikrobiyal peptit veya protein. (tr)

IS PRODUCED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_33944

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