Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T16:52:29
skos:notation: 331045
BROADER CONCEPT
- méthode (fr)
NARROWER CONCEPTS
- braisage (fr)
- broiling (en)
- cuisson à l'eau (fr)
- cuisson extrusion (fr)
- cuisson micro-ondes (fr)
- friture (fr)
- grillade (fr)
- grillage (fr)
- mijotage (fr)
- ragoût (fr)
- rôtissage (fr)
ENTRY TERMS
-
méthode de cuisson (fr)
Created: 2022-07-29T12:26:30
skos:notation: 68cc8f8e
IS USED IN
- cuisson (fr)
IN OTHER LANGUAGES
-
Arabic
-
Czech
-
English
-
German
-
Metodi di cottura
Created: 2012-02-17T16:46:07Z
Last modified: 2012-06-04T22:40:14Z
skos:notation: 331045
Italian
-
Norwegian Bokmål
-
Russian
-
Serbian
-
Spanish
-
Swahili
-
pişirme yöntemi
Created: 2012-03-01T21:32:57Z
Last modified: 2014-07-03T17:52:15Z
skos:notation: 331045
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_331045
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