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产品 > 加工制品 > 植物性制品 > 果品 > 干无花果

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 32459

干无花果  

DEFINITION

  • Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.

    Created: 9/23/21

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2020-12-09T17:44:42Z

    skos:notation: 384749cb

    果泥干 (zh)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32459

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 4/29/22