Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.

    Created: 9/23/21

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32459

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 4/29/22