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technologie > technologie alimentaire > traitement des aliments > amélioration des qualités nutritives > complémentation

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 3018

complémentation  

DEFINITION

  • Refers to the addition of micronutrients to a food irrespective of whether the nutrients were originally in the food before processing or not.

    Created: 11/12/20

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1987-04-06T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 17691

    enrichissement des aliments (fr)

HAS GOAL OR PROCESS

IS PROCESS FOR

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3018

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/14/23