Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 28534
DEFINITION
-
Fırıncılık ürünlerinde nişastadaki kimyasal ve fiziksel değişimler sonucunda oluşan bozulma.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 6/16/23
BROADER CONCEPT
- 变质 (zh)
IN OTHER LANGUAGES
-
Arabic
-
Czech
-
English
-
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
perda de frescura de alimentos
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28534
Portuguese
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
liochacha
Created: 2022-09-28T15:55:42Z
skos:notation: 0b3a12c1
-
Thai
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_28534
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}