Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 28325
DEFINITION
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Cultured cream, also known as sour cream, fermented cream and crème fraîche, is a traditional dairy product in many countries and has a variety of uses.
(en)
Created: 1/6/23
BROADER CONCEPT
- ครีม (th)
IS MADE FROM
- นมเปรี้ยว (th)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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sour cream
Created: 2023-01-06T10:43:34
skos:notation: 9520ef42
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crème acidifiée
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28325
French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Norwegian Bokmål
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Persian
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Polish
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nata acidificada
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28325
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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kültürlenmiş krema
Created: 2011-11-20T20:53:47Z
Last modified: 2014-07-03T18:51:01Z
skos:notation: 28325
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_28325
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