Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2016-12-20T20:57:04Z
Last modified: 2017-03-17T09:15:04Z
skos:notation: 28269
BROADER CONCEPT
- потемніння (uk)
IS CAUSED BY
- phenolic compounds (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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enzymové hnědnutí
Created: 2003-03-27T00:00:00Z
skos:notation: 35148
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English
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enzymatic browning
Created: 1996-08-15T00:00:00Z
skos:notation: 35148
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brunissement enzymatique
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28269
French
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enzymatische Bräunung
Created: 2012-01-23T17:08:07Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 1327309687704
German
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Hindi
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प्रकिण्विक भूरापन
Created: 1996-08-15T00:00:00Z
skos:notation: 35148
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Hungarian
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Italian
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Imbrunimento di origine enzimatica
Created: 2007-03-07T00:00:00Z
skos:notation: 35148
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Japanese
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Lao
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Persian
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Polish
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Ciemnienie enzymatyczne
Created: 2006-12-19T00:00:00Z
skos:notation: 35148
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escurecimento enzimático
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28269
Portuguese
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Russian
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Slovak
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Spanish
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Thai
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การเกิดสีน้ำตาลจากปฎิกิริยาของเอนไซม์
Created: 2005-08-19T00:00:00Z
skos:notation: 35148
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enzimatik esmerleşme
Created: 2011-11-20T20:53:38Z
Last modified: 2013-08-27T20:13:19Z
skos:notation: 28269
Turkish
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enzimatik kararma
Created: 2011-11-20T21:08:30Z
Last modified: 2013-08-27T20:13:20Z
skos:notation: 35148