Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-17T18:22:48
skos:notation: 28228
DEFINITION
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The term applies to any food that has been altered from its natural state in some way, either for safety reasons or convenience.
(en)
Created: 11/13/19
BROADER CONCEPT
- სურსათი (ka)
NARROWER CONCEPTS
- half-prepared processed foods (en)
- intermediate moisture foods (en)
- minimally processed foods (en)
- reconstituted foods (en)
- treated foods (en)
- ultraprocessed foods (en)
INCLUDED IN
- prepared foods (en)
- გადამუშავებული პროდუქტი (ka)
PRODUCT OF
- food processing (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
-
English
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aliment transformé
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28228
French
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verarbeitetes Lebensmittel
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 28228
German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Makanan proses
Created: 2011-07-13T17:10:16Z
Last modified: 2013-08-21T21:25:17Z
skos:notation: 1310548216726
Malay
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Makanan yang diproses
Created: 2012-03-14T11:14:16Z
Last modified: 2013-08-21T21:25:44Z
skos:notation: 1331694856814
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Norwegian Bokmål
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Persian
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غذاهاي عملآوريشده
Created: 2007-04-20T00:00:00Z
skos:notation: 82081
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Polish
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alimento transformado
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28228
Portuguese
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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технологічно-оброблені харчові продукти
Created: 2021-11-23T23:44:43
Last modified: 2023-03-14T23:48:04
skos:notation: 28228
Ukrainian