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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-04-20T00:00:00Z

skos:notation: 27570

مالتودکسترین‌ها  

DEFINITION

  • Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin consists of D-glucose units connected in chains of variable length. (en)
  • Nişastanın asit veya enzim kullanılarak parçalanmasıyla oluşan, 2-20 glikoz biriminden oluşan, eritrodekstrinden küçük molekül ağırlıklı, tatsız, suda çabuk çözünen polisakarit. (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_27570

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