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продукти > харчові продукти > ферментовані харчові продукти
продукти > продукти переробки > fermented products (en) > ферментовані харчові продукти

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-06-13T12:23:06.489+02:00

Last modified: 2023-01-09T00:47:14

skos:notation: 27521

ферментовані харчові продукти  

DEFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

    Source: https://en.wikipedia.org/wiki/List_of_fermented_foods

    Created: 8/7/18

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

ENTRY TERMS

  • Created: 2019-06-13T12:34:14.109+02:00

    Last modified: 2023-01-09T00:50:43

    skos:notation: ae226de6

    зброджені харчові продукти (uk)

  • Created: 2019-06-13T12:29:43.882+02:00

    Last modified: 2023-01-09T00:51:45

    skos:notation: 9191e4a4

    квашені харчові продукти (uk)

INCLUDES

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27521

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