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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1988-11-14T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 25511

farine de blé  

DEFINITION

  • Wheat flour is the product prepared from grain of common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host., or mixtures thereof, by grinding or milling processes in which the bran and germ are partly removed and the remainder is comminuted to a suitable degree of fineness.

    Created: 5/16/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

PRODUCT OF

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URI

http://aims.fao.org/aos/agrovoc/c_25511

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