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produkter > plant products (en) > oilseeds (en) > safflower seed (en)

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DEFINITION

  • This thistle-like plant yields small light-coloured seeds surrounded by a hard fibrous hull. Fat content of the seeds is about 33%, although new varieties may reach 40%. Dominant fatty acid: linoleic.

    Created: 2/28/19

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_25503

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/27/23