Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling
(en)
Source: https://en.wikipedia.org/wiki/Nutmeg#Mace
Created: 5/20/19
BROADER CONCEPT
- spices (en)
IS PRODUCED BY
- Myristica fragrans (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Mazisblüte
Created: 2012-05-25T16:27:24Z
Last modified: 2012-05-25T17:29:14Z
skos:notation: 1337934444193
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Muskatblüte
Created: 2012-05-25T16:27:11Z
Last modified: 2012-05-25T17:29:14Z
skos:notation: 1337934431123
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Kulit pala
Created: 2011-07-25T15:49:01Z
Last modified: 2011-08-15T17:17:34Z
skos:notation: 1311580141419
Malay
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Persian
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Polish
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Kwiat muszkatołowy
Created: 2006-12-19T00:00:00Z
skos:notation: 61929
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Portuguese
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Russian
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мацис (пряности)
Created: 2009-02-17T00:00:00Z
skos:notation: 61929
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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küçük Hindistan cevizi
Created: 2011-11-20T20:48:25Z
Last modified: 2013-08-27T21:11:07Z
skos:notation: 1339129603398
URI
http://aims.fao.org/aos/agrovoc/c_25484
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