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produkty > rostlinné výrobky > koření > jalovčinka

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2003-03-27T00:00:00Z

skos:notation: 25481

jalovčinka  

DEFINITION

  • A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers.

    Source: https://en.wikipedia.org/wiki/Juniper_berry

    Created: 5/20/19

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_25481

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23